Hard Wada Kolam Rice, For Cooking, Food, Human Consumption, Certification : FDA Certified, FSSAI Certified

Kolam is a medium-size rice grain range. It is most used as daily rice. It is a milder flavor and smaller than traditional Basmati Rice. Kolam rice grains are tiny, spongy and effortlessly eatable. Imparts a similar floral fragrance when cooked. We are mainly dealing in Wada Kolam Rice which is an aromatic non-basmati variety of rice is produced in Wada Taluka and nearby area in Palghar district of Maharashtra. Farmers from this area is cultivating this variety from many generations also locally known as Zinni. One of the striking future of this variety is that this rice is Gluten free and hence easy to digest. It is high in Micro- Nutrients because of the quality of soil and Geographical conditions of where it is grown.  Because of Extra Ordinary feature of this variety of rice some local farmers and social activists from this area has submitted application to secure Geographical Identification (GI) tag for Wada Kolam rice as it possesses all the qualities aroma and other specification restricted to the geographical limits of  Palghar. The GI Tag will help local farmers to get a premium price and it will also cut down the sale of Hybrid rice on the name of Wada Kolam Rice.  Ayuka Agro International is with the local farmers to get GI Tag for Wada Kolam Rice also supporting them to get premium price to their produce by exporting Worldwide.