Fennel, Cultivation Type : Natural

What Is Fennel

 ?
A species of flowering plant in the carrot family is fennel. It is a tough perennial herb with feathery leaves and yellow flowers. It is native to the Mediterranean coasts, but it has spread throughout much of the world, especially on dry soils near the sea and on riverbanks. Fennel is not a root vegetable, but it is a member of the carrot family. It grows above ground as a thick, crisp bulb that is formed at the base of its protracted stalks. It has light, feathery leaves that resemble dill at the tip of the stalks, above the bulb. Fennel produces tiny yellow flowers among the leaves as it matures and sets seed. From the bulb to the flowers, every part of it is edible and can be consumed raw or cooked. Even though the stalks and leaves are edible, the bulb is typically used in fennel recipes. It tastes like fresh licorice and has a celery-like crisp texture when it is raw. As it cooks, the food caramelises, developing a sweeter flavour and a tender, melt-in-your-mouth texture. JGBC are the different types of 

 in all over India and if you are looking to 

 then contact us or visit our website and we will offer you the fresh and healthy fennel at affordable prices.