FENNEL BOLD

Fennel seeds are produced from their fruits which have good aroma, acts as stimulants & are calmative. It has a sweet and aromatic taste, similar to anise and licorice. Mostly cultivated along with other winter crops and harvested in March - April. The few seeds of fennel can be added to tea as a remedy for indigestion. It is a good source of vitamin C. Its property as a digestive is appreciated. Nibbling on few seeds refreshes the breath.