Fennel, Type : Seeds

We deals in fennel.
English name: fennel fruit
latin: fructus foenicuii
plant family: umbelliferae
typical specification: 4:1
category: standard herb extracts
parts usually used:seeds, berries, fruits, roots, and stems.
Taste and aroma:fennel has an aniselike flavor but is more aromatic, sweeter and less pungent.
Botanical source:dry fruit seed of foeniculum vulgare mill
action and uses:
fennel is good to break wind, provoke urine, ease the pains of the stone and to help break it. The leaves, or rather the seeds, boiled in water, stays the hiccough and soothes the stomach of sick and feverish persons. The seed boiled in is good for those that have eaten poisonous herbs or mushrooms. The seed, or roots, help to open obstructions of the liver, spleen and gall, and ease painful and windy swellings and help the yellow jaundice, the gout and cramps.
the seed helps shortness of the breath and wheezing, by stopping the lungs. The leaves, seeds and roots are much used in drink or broth to make people lean that are too fat.
the distilled water of the whole herb dropped into the eyes cleanses them from mists and films that hinder the sight.
useful life: 2 years.
Specifications: 5kgaluminium foil bag,25kgfibre drum.