Fennel Seed

Description
The fennel seed has sweet agreeable flavor and an odour similar to aniseed. It's a cooling spice. Today, India is by far the largest source of fennel along with Egypt and China. In India it thrives in the sunny, limey well-drained loams of Gujarat, Rajasthan and Uttar Pradesh. 
Usage
In India, fennel powder is always used without the frying process. In Chettinand cuisine whole fennel seeds are used. Throughout the centuries fennel was prescribed for everything from weight loss to tooth ache to colic to snake bite. 
Packing Description
Available in Powder & Whole form in 100 gm PET Bottle, 200 gm Monocartons & 1 Kg Pouch.