Fennel seeds, Storage Instructions : Dry Place

As one of the dominant Manufacturers, Suppliers and Exporters of Fennel Seeds, we maintain a vast gamut of Dried Fennel Seeds in Unjha, Gujarat. Being highly aromatic spices, the Whole Fennel Seeds, made available by us, are added to different cuisines to impart a special flavor. We provide Ground Fennel Seeds in a variety of size and color. Our Fennel Seeds are used as condiments and mouth freshener. We offer Natural Fennel Seeds that are known for high nutritional and medicinal value.

Usage & Nutrition Value :

• Fennel seed is widely used as a savory spice. It is principally added in cooking as a condiment and flavoring base.
• Its seeds are widely used in fish, cheese spreads, and vegetable dishes.
• In India, its seeds are being used as part of curry powder (Bengali paanch pooran).
• In addition, sugarcoated fennel seeds (saunf) have been used as a condiment or mouthfreshner after food to improve digestion in India, Pakistan and Bangladesh.In addition to its use as medicinal values, fennel has much health benefiting nutrients, essential compounds, anti-oxidants, dietary fiber, minerals (copper, iron, calcium, potassium, manganese, selenium, zinc, and magnesium.), and vitamins. These compounds function as powerful anti-oxidants by removing harmful free radicals from the body thus protect from cancers, infection, aging and degenerative neurological diseases. Fennel water is used in newborn babies to relieve colic pain and help aid digestion. Fennel seed oil is used to relieve coughs, bronchitis and as massage oil to cure joint pains.
• Furthermore, the seeds indeed are the storehouse for many vital vitamins. Vitamin A, vitamin E, vitamin C as well as many B-complex vitamins like thiamin, pyridoxine, riboflavin and niacin particularly is concentrated in these seeds.