Fennel seeds, Flavor : Sweet, Aromatic

We are well-reputed as one amongst the outstanding sweet Fennel Seeds exporters from India. The organic Fennel Seeds, offered by us, are widely demanded in the market as these seeds are considered important for flavoring various Asian cuisines.Description
It is a biennial, aromatic, stout, glabrous, 1.5 to 1.8 mtr high. The ripe fruit (seed) is small, oblong, cylindrical, 6.8mm long, straight or slightly curved, greenish yellow, deeply furrowed, 5 ridged and having agreeable aroma. Uses
The leaves of fennel is used for garnishing. Leaves and stalks are used in salads. It is an essential ingredient in Italian sausages, widely used to sprinkle on pizza. Dried fruits have fragrant odour and pleasant aromatic taste and therefore used as a masticatory. They are also used for flavouring soups, meat dishes, sauces, pastries, confectionaries and liquors. The fruits are aromatic, stimulant and carminative.
The harvesting season for fennel is from December to March.
Indian Name
Hindi : Saunf, sonp
Bengali : Pan, Muhiri, Mauri
Gujarati : Variari
Kannada : Badi-sopu
Malayalam : Perum jeerakam
Marathi : Badishep
Punjabi : Saunf
Sanskrit : Madhurika
Tamil : Shombei
Telugu : Sopu, Pedda-jilakara
Name in international languages
Spanish : Hinojo
French : Fenouil
German : Fenchel
Swedish : Fankal
Arabic : Shamar
Dutch : Venkel
Italian : Finocchio
Portuguese : Funcho
Russian : Fyenkhel
Japanese : Uikyo
Chinese : Hui-Hsiang
Quantity Stuffed in FCL :- 20 FCL-13.00 M.Tons,40 FCL-26.00 M.Tons