Fennel seeds, Storage Instructions : Dry Place

Fennel Seeds (Saunf)
Country of origin: Indian
Purity: 97% 98% 99%
Moisture:6.28 % (Approx.)
Color: Green
Fennel Seeds is the dried ripe fruit of a perennial aromatic herbaceous plant, which grows in mild climates. Approximately 14 to 12 inches, long and have a green food color. They are Oblong, elliptical, straight & slightly curved with prominent ridges. It smells like anise and taste similar. It has a slight note of camphor.It has long been used in India & China for its medicinal value, yet it is believed and proved to be a multi-purpose usage spice.
In India consumption of Fennel seed increases in the month of March to June. These days are generally hot, and Fennel seeds contain cool and freshener taste. Indians have a Royal choice of having Sarbat of Fennel seeds which help to bear, unbearable hot climate.Well known as Stuff. Indian Fennel is used in food, medicines, liquors, perfumery, also exported in the form including seeds, powder & volatile oil. Fennel is grown largely in Gujarat, Rajasthan & Uttar Pradesh. Growing season is During August and December. India being the world largest producer of fennel seeds dominates the world market with major export markets at USA, Singapore, UK, UAE, Sri lank, Malaysia, Saudi Arabia & Japan.