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    Fennel seeds 8% Max

    • Moisture Content8% Max
    • Total Ash9.5% MAX
    • Purity Level99.50%
    • SalmonellaAbsent/25gms
    • Admixture0.50% MAX
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location India only
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    • calendar Member Since 14 Years
    • building Nature of Business Retailer

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    • Moisture Content8% Max
    • Purity Level99.50%
    • Total Ash9.5% MAX
    • SalmonellaAbsent/25gms
    • Admixture0.50% MAX

    Fennel (Foeniculum vulgare) is commonly known as “Saunf” in India. India is a dominant player in the production and export of these seeds worldwide. Fennel seeds are used extensively for culinary purposes due to their intense aroma and flavour. Their skin usually has a greenish tinge. All parts of the fennel plant is edible, however the dried seeds are used as the spice. The fennel seeds are a native of the Mediterranean region, but today they are seen to grow in most parts of India, Australia and South America.


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