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Contact Supplier| (A) PHYSICAL PARAMETERS: | Â | ||
| Â | Appearance | Oval, Small | Â |
| Â | Color | Greenish-Brown | Â |
| Â | Odor/Aroma | Aromatic | Â |
| Â | Shape | Oval | Â |
| Â | Size | Small | Â |
| Â | Moisture Content | 10 | % |
| Â | Foreign Matter | None | Â |
| (B) CHEMICAL PARAMETERS: | Â | ||
| Â | Moisture | 10 | % |
| Â | Total Ash | 10 | % |
| Â | Acid Insoluble Ash | 1 | % |
| Â | Volatile Oil Content | 3 | % |
| Â | Crude Fiber | 15 | % |
| Â | Crude Protein | 10 | % |
| Â | Total Carbohydrates | 60 | % |
| Â | Energy Value | 345 | kcal/100g |
| Â | Acid Value | 1.5 | mg KOH/g |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Â | Total Plate Count | < 10 | CFU/g |
| Â | Yeasts and Molds | < 10 | CFU/g |
| Â | E. coli | Not Detected | CFU/g |
| Â | Salmonella | Not Detected | Â |
| Â | Staphylococcus aureus | Not Detected | CFU/g |