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Contact SupplierFennel can be used as a spice to add flavor to dishes, eliminate abnormal pressure, increase appetite, and help digestion. Cumin is also one of the main ingredients for compounding spices. It is mainly used for stewed and boiled poultry and livestock dishes or beans, peanuts, soy products, etc.; when stewed mutton, it tastes more beautiful; it is also a common seasoning for grilled fish and spicy hot pot. The young leaves of fennel can be used as dumpling fillings, but they are rarely used for seasoning. Chewing a fennel seed after a heavy-tasting meal can eliminate breath. It is most suitable for cooking fish, and it is also very suitable for baking bread and making snacks. Its pungent smell brings people appetite.

