Fennel seeds, Moisture : 8% Max

Fennel seeds consumption has various health benefits because these seeds are rich source of minerals such as magnesium, potassium etc. two ingredients are present in fennel seeds are fenchone and anethol. fennel seeds are mostly eaten raw as they are quite refreshing. they can be added to salads and soups to enhance taste and aroma. fennel seeds are medically important too. they aid in digestion and reduce bloating. fennel seeds are also if green colour and they are used as mouth freshener. they relieve flatulence, thus it is main ingredient in gripe water. its botanical name is foeniculum vulgare miller and it belongs to apiaceae family. dried fennel seeds are a scented, anise flavored and green in color when fresh. they are crispy and somewhat sweet in taste. they are aromatic and flavorful herbs that are derived from shrub. it is popularly known as saunf or variyali. indians have a royal choice of having sarbat (cold drinks) of fennel seeds which helps to bear, unbearable hot climate. indian fennel is used in food, medicines, liquors, perfumery, also exported in the form including seeds, powder & volatile oil.
Fennel seeds is a plant belonging to the carrot family. it is a perennial herb with yellow flowers. fennel seeds are derived from these plants. they have a dominant space in the indian kitchen. they are consumed after food and are commonly referred as saunf. fennel seeds are highly aromatic spices that are used for various domestic as well as medicinal applications. these sweet smelling organic fennel seeds spices leave very pleasant and long lasting flavor in the mouth and hence they are also used as mouth freshener. they are also remarkable for their high nutrition value. our fennel seeds have very high demand in the industries like food processing and medicines.