Fennel seeds for Fish, Beef, Chicken

Fennel seeds can be used whole or toasted and ground down into a powder. They pair especially well with tomato-based sauces, roasted vegetables, fresh fish dishes, and chicken but the most pleasing pairing is definitely with pork. In India fennel is chewed after most meals firstly to act as a breath-freshener and secondly as a digestive. These are also given out in restaurants as a seed mix – they are usually covered with a multi-colored sugar coating that look like hundreds and thousands. The whole fennel seeds are procured from the natural sources and are absolutely free from any impurities.