- Supply TypeManufacturer, Exporter, Supplier, Retailer
- Preferred Buyer Location All over the world
Fenugreek seeds are used dried, whole, ground, cracked or sprouted, roasted or unroasted. They are more flavorful when they have been roasted and ground. They are cooked in the same way as porridge or used as a seasoning. They are used to flavor soups, vegetables, cheeses, chutneys, gherkins and simmered dishes.
Member Since 8 Years
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Kadavanthra, Kochi, Kerala