Fenugreek

Fenugreek, also called Methi, is a crop plant grown as a Potherb and for the Spice made from its Seeds. The Fenugreek plant grows wild from the eastern Mediterranean area to China it is cultivated worldwide.The name Fenugreek or Foenum-Graecum is from Latin for "Greek hay".Fenugreek is used both as an Herb (the leaves) and as a Spice (the seed). The yellow, rhombic Fenugreek Seed is frequently used in the preparation of pickles, curry powders and pastes, and is often encountered in the Cuisine of the Indian Subcontinent and Thailand. The young leaves and sprouts of Fenugreek are eaten as