Fermented Soybean Meal, Brand Name : OEM, Packaging Type : PP BAGS

Fermenting soya protein is a process of dehulling soybean meal with lactobacillus acidophilus. this digests the protein structure to a smaller molecular weight, thus efficiently increasing digestion and absorption. This fermentation process also breaks down and significantly reduces antigens (allergens) or anti-nutritional substances. with its advantages over soybean meal, fermented soya protein has gained popularity to become the main protein source for farm animals.