Finger Millet 50% Suji 50% Pasta (Macroni/rotini)

Product Description

Our Finger Millet Pasta with a 50:50 blend of ragi (finger millet) flour and suji (semolina) is a premium, nutrient-packed pasta designed for the health-conscious and wellness-focused market. Ragi is naturally rich in calcium, fibre, and essential minerals, making this pasta ideal for retail, export, and institutional buyers.

Produced using advanced extrusion technology and hot-air drying, the pasta maintains excellent texture, authentic taste, and a long shelf life. Available in macaroni and rotini shapes, it is fully suitable for bulk supply, private label, and customised formulations.

• Product Type: Finger Millet Pasta (Macaroni / Rotini)

• Blend: 50% Finger Millet (Ragi) Flour + 50% Suji

• Shapes Available: Macaroni, Rotini (custom shapes available on request)

• Processing Type:Machine Made, Extrusion Processed, Hot Air Dried

• Shelf Life:24 months (under proper storage)

• Packaging Options:

  • Bulk sacks (25 kg / 50 kg)

  • Retail packs (250 g / 500 g / 1 kg)

  • Private label / white label packs

• Certifications: FSSAI, ISO certified | Non-GMO on demand

• Testing: Nutritional and batch testing available

• MOQ: 50 kg (negotiable for wholesale buyers)

• Millet % variation (20%–50%)

• Pasta shape variations (penne, fusilli, elbow, etc.)

• Flavoured pasta options (herbs, spices, multigrain blends)

• Private label & white label packaging

• Retail & supermarket brands

• Health & organic food distributors

• HoReCa (Hotels, Restaurants, Catering)

• Exporters & institutional buyers

• Women-led tribal enterprise

• Ethically sourced local ragi

• Low MOQ (50 kg) for trial orders

• Customisable recipes & packaging solutions

• Export-ready production with FSSAI & ISO compliance

• MOQ: 50 kg

• Pricing: Negotiable depending on order volume & packaging

• Samples:Paid samples available

• Supply: Bulk, private label, and customised blends

👉 Contact us today for bulk orders, private labelling, and paid samples.