SS Fish Drying Machine, Brand Name : MeiYa, Packaging Type : Silver

Industrial Heat Pump Food Dehydrator for Fish, Meat, Fruits & Vegetables | Energy-Saving & CE Certified

The MeiYa Industrial Heat Pump Food Dehydrator is a state-of-the-art solution designed for large-scale dehydration of fish, meat, fruits, and vegetables. Combining CE-certified heat pump technology, precision automation, and eco-friendly energy efficiency, this machine ensures optimal nutrient retention, compliance with global food safety standards, and cost-effective production for commercial processors.

1. Advanced Heat Pump Efficiency
   • Closed-Loop Heat Recovery: Recycles thermal energy from exhaust air, reducing energy consumption by 50–70% compared to traditional dryers. This system operates independently of external weather conditions, ensuring stable drying performance.
   • Precision Temperature Control: Adjustable range of 30–85°C allows gentle drying to preserve 95% of nutrients, such as omega-3 in fish, vitamins in fruits, and proteins in meat.
2. Hygienic & Multi-Product Design
   • SS304 Stainless Steel Construction: Corrosion-resistant trays and chambers comply with HACCP and ISO22000 standards, preventing cross-contamination between batches of fish, meat, or vegetables.
   • Automated PLC Control: A 12-inch touchscreen interface enables real-time monitoring of humidity, temperature, and drying time, with 20+ preset programs for diverse products like salmon jerky, dried mango, or collagen-rich pork snacks.
3. Energy-Saving & Scalability
   • Solar-Ready Integration: Optional compatibility with renewable energy systems aligns with sustainability goals, reducing grid dependency by 25–30%. • Modular Capacity: Scalable from 20 kg to 10 tons/day, catering to small farms and large factories. Customizable configurations support continuous production for high-volume operations.

1. Fish Processing in Norway
   A coastal facility optimized cod drying at 45°C, retaining 90% of collagen for nutraceutical exports while cutting energy use by 35%.
2. Tropical Fruit Valorization in Thailand
   A cooperative dried mangoes and jackfruit at 50°C, preserving 95% of vitamin C and securing contracts with EU health brands.
3. Jerky Production in the USA
   A Texas plant achieved USDA Organic certification for grass-fed jerky, reducing drying costs by 40% with automated temperature controls.

• Material: SS304 stainless steel
• Power Supply: 380V/50Hz/60Hz
• Temperature Range: 30–85°C
• Capacity: 20 kg–10 tons/day (modular)
• Certifications: CE, ISO22000, FDA, Halal
• Warranty: 12 months comprehensive coverage

Why Choose MeiYa?
• Proven Expertise: Over a decade of innovation in heat pump dehydration technology.
• Global Support: 24/7 technical assistance and on-site training in 50+ countries.

Transform Raw Ingredients into High-Value, Shelf-Stable Products
From omega-3-rich fish snacks to vitamin-packed dried fruits, MeiYa’s dehydrator bridges innovation, compliance, and sustainability.

Contact MeiYa today for a free drying trial or customized quote!