Fish Gelatin, Certification : HACCP, GMP, COA, Purity : 99.9

Fish gelatin is a protein product produced by partial hydrolysis of collagen rich fish scale material. The gelatin molecule is made up of amino acids joined together by amide linkages in a long molecular chain. These amino acids perform an imperative function in the building of connective tissue in humans. Moisture content 11% ash content 1.4% ph value 5.9 insoluble particles