


Company Information
Ask for more detail from the seller
Contact SupplierProduct 6: FISH MEAL, MENHADEN – LOW ASH
Details:
Low Ash Menhaden meal differs from conventional commodity fishmeal by the additional process developed to remove a large amount of the bone. The resulting meal has a significantly reduced ash content, and a corresponding increase in protein. This meal is ideal in situations where a lower mineral content is needed. This process results in a meal with a much smaller particle size.
Proximate CompositionMicro and Macro Minerals
TypicalGuaranteed
Crude Protein 70.068 min
Calcium %3.4
Fat9.0
Phosphorus %2.2
Moisture9.7
Potassium %1.0
Ash13.0
Magnesium %0.2
Digestibility (0.2%)97.8
Sodium %0.7
Digestibility (0.0002%)91.190 minManganese- PPM45.2
TVN0.160.18 max
Iron- PPM924.0
Boron- PPM4.5
Amino Acids % of Sample
Copper-PPM7.8
Zinc- PPM94.8
Aspartic Acid6.4
Chromium- PPM4.0
Threonine3.0
Selenium- PPM2.0
Serine2.7
Strontium- PPM66.2
Glutamic Acid9.2
Barium- PPM14.3
Proline3.5
Aluminum- PPM774.4
Glycine5.4
Alanine4.6
Cystine0.7
Vitamins- MG/LB- Literature Values
Valine3.5
Methionine2.3
Botin0.1
Isoleucine3.0
Choline1360.0
Leucine5.1
Folic Acid0.1
Tyrosine2.2
Niacin25.0
Phenylalanine2.8
Pantothenic Acid4.0
Histidine2.0
Vitamin B1- Thiamine0.3
Lysine5.6
Vitamin B2- Riboflavin2.2
Arginine4.4
Vitamin B6- Pyridoxine2.7
Tryptophan0.7
Vitamin B120.1
Taurine0.6a-
Tocopherol (IU/#)9.5
Hydroxyproline1.3
Product 7: Fish meal, protein 65%
Details:
Fish product or fishery byproduct obtained by processing whole or parts of fish. This type of fish meal contains 63-68% protein (as fed). Note: it is recommended to check the regulatory status of this product before using it for livestock feeding.
Values
Averages as fed / on DM / other unit Min/max as fed Min/max on DM Min/Max other unit
Main constituents
ParameterAs fedOn DMUnitOtherUnit
Dry matter92.1100%-
Crude protein65.270.7%-
Crude fibre00%-
Crude fat9.210%-
Ash16.818.2%-
Insoluble ash0.50.5%-
NDF5.35.8%-
ADF0.50.5%-
Lignin0.20.2%-
Water insoluble cell walls4.54.9%-
Starch00%-
Starch, enzymatic method00%-
Total sugars00%-
Gross energy (kcal)45104890kcal/kg
Gross energy (MJ)18.920.5MJ/kg

