Fish meal, Grade : AA

We are offering fish meal.
Detail of fish meal as follows:
features:
product name:fish meal
protein:65% min
fat:8% max
moisture:10%
fiber:8% max
admixture:max.1%
sand and silica:2%max
imperfect rate:max.3%
uniform in colour:yellow
urease activity(by ph difference):30 units on eec method
specifications for fish meal
percent composition non-dehulled dehulled
protein, minimum::::::44 47.5 – 49
fat, minimum::::::::::0.5 0.5
fiber, maximum::::::::7.0 3.3 – 3.5
moisture, maximum:::::12.0 12.0
anticaking agent, maximum::::::0.5 0.5
ash:::::::::::::::::less than 7.5%
acid insoluble ash (silica)::::::::::less than 1%
lysine::::::::::::::::::::::more than 2.9%
protein solubility index 0.2% koh:::73 – 85% (or more if urease is within
specification)
protein dispersibility index::::: 15 – 40%
urease activity:::::.02 - .30 ph unit rise
trypsin inhibitor::::::
bulk density:::57 – 64 g100 cc
screen analysis::::95% through #10 mesh
40 – 50% through #20 mesh
6% max through #80 meshtexture: homogenous, free flowing, no lumps or cakes, not dusty
color ;uniform particle colors of light tan to light brown
odor :fresh, not musty, not sour,not like ammonia, not burned
taste: bland
contaminants: free of urea, free of ammonia, free of mycotoxins and mold