Fish Oil

Fish oil is the oil extracted from the tissues and belly cavities of certain species of fish considered to be "oily fish". Some species include salmon, sardines, anchovies, trout, and mackerel.
Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega-3 fatty acids eicosapentaenoic acid (epa), and docosahexaenoic acid (dha), precursors of certain eicosanoids that are known to reduce inflammation throughout the body, and have other health benefits.
Specification
style: crude
color : yellowish
moisture : 1% max
impitures : 0,5% max
iodine value : 65 min
acid value : 2-3% or 3-5%
fat : 98% min
epa : 20% min
dha : 8% min
ffa : 6% max
iv : 60% min
heavy metal : 0,5 ppm max
saponificable value : 210 max
peroxide value : 5% max
packing
190kgsbarrel, 98barrels20fcl, 22mt 20�fcl , 20mt flexitank.