Fish Oil, Application : Cooking

Fish oil is the oil extracted from the tissues and belly cavities of certain species of fish considered to be "oily fish". Some species include salmon, sardines, anchovies, trout, and mackerel.

Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega-3 fatty acids eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), precursors of certain eicosanoids that are known to reduce inflammation throughout the body, and have other health benefits.

SPECIFICATION

• Style: crude
• Color : yellowish
• Moisture : 1% max
• Impitures : 0,5% max
• Iodine Value : 65 min
• Acid Value : 2-3% or 3-5%
• Fat : 98% min
• EPA : 20% min
• DHA : 8% min
• FFA : 6% max
• IV : 60% min
• Heavy metal : 0,5 ppm max
• Saponificable value : 210 max
• Peroxide value : 5% max

PACKING

• 190kgs/barrel, 98barrels/20FCL, 22MT/ 20’FCL , 20MT/ flexitank