Common Five Spices Powder, Certification : FSSAI Certified

Chinese five spice

Chinese five spice is a strong mixture of five ground spices 

combined in equal amounts – cinnamon, cloves, fennel seeds, 

star anise and Szechuan peppercorns. Often used in Chinese cooking, 

you can make your own or find pre-packaged mixes in Asian markets and 

most grocery stores. It is most often used in dishes that use soy sauce.