Common Flavoured Sugar, Certification : CE Certified, ISO 9001:2008

These are simple tricks that makes your baking even sweeter. Making flavored sugar is an easy technique to add to your food and cooking repertoire — basically, all you have to do is combine a flavoring with the sugar, mixing and letting it sit until it has absorbed the flavor.

Use about one cup of loosely packed fresh herbs per cup of salt or sugar. Simply process the herbs or citrus rinds in a food processor with a cup of sugar or salt until well blended. For an even more flavorful salt, add a clove of garlic to some of the savory herbs.