Food Grade Calcium Chloride

Food grade calcium chloride Food grade calcium chloride is a white powder or flake, odorless bitter, highly hygroscopic, extremely deliquescent when exposed to air, easily soluble in water, clear and transparent aqueous solution, release a lot of heat, soluble In alcohol, acetone, acetic acid and so on..Food grade calcium chloride can be used as stabilizers and coagulants, thickeners, nutrition enhancers and others, the scope of use, including soy products, cream, soft drinks, sweet sauce sweet sauce, jam, water and food processing industry Additives. Detailed introduction: Molecular Formula: CaCl2Molecular Weight:: 219.08Cas No.: 10043-52-4HS Code: 28272000 Standard: GBT23941-2009  Calcium Chloride Dihydrate Appearance White Flakes or Powder Assay as CaCl2 7477% min. Total Alkali Chloride (as NaCl) 5% max. Total Magnesium as MgCl2 0.5% max. Calcium Hydroxide 0.20% max. Calcium Carbonate 0.20% max. Sulphate 0.20% max. Water Insoluble 0.20% max.  Calcium Chloride Anhydrous Appearance White Powder or Flakes Assay as CaCl2 94% min. Total Alkali Chloride (as NaCl ) 5% max. Total Magnesium as MgCl2 0.5% max. Calcium Hydroxide 0.20% max. Calcium Carbonate 0.20% max. Sulphate 0.20% max. Water Insoluble 0.50% max.  Packaging:Generally  is supplied in the following packaging:-25 kg moisture-proof PP bags with inner PE bags,-25 kg or 50 lb PE bags,-1000kg moisture-proof big bags with inner PE bags  Storage and Handling.