Food Grade Calcium Lactate Powder, Color : White

CALCIUM LACTATE - Calcium lactate is a white crystalline salt made by the action of lactic acid andcalcium carbonate. It is produced by fermentation process. Realizing the good potential with regards to it’s usage in Pharma and Food processing industries as a bulk drug and as food preservative 

CALCIUM LACTATE FOOD GRADE -

POWDER/GRANULE Source of calcium: Calcium lactate with an advantage of neutral, easily dissolved, taste good, Easy to absorb, etc.. to be a good source of calcium and widely used in dairy products, beverages and baby food. Curing agent: For canned fruit and canned vegetables. Gel agent: For jelly food. Leavening agent: For baking industry.