Fuso Malic Acid, For ETC., CAS No. : 6915-15-7

Malic Acid - A New Generation Acidulant i.e. Citric Acid Substitute Malic Acid is used as a flavor enhancer in food preparation for confectionaries, beverages, fruit preparations and preserves, desserts, and bakery products. It is also essential in the preparation of medical products such as throat lozenges, cough syrups, effervescent powdered preparations, toothpaste and mouthwash. Additionally, Malic Acid is used in the manufacture of skin care products to rejuvenate and improve skin conditions. Product Name: Fuso Malic Acid Company Name: Fuso Chemical Co., Ltd Chemical name: DL Malic acid CAS No. 6915-15-7 Molecular Formula: C4H6O5 E-Number: 296 HSN CODE – 2918 Sweetener India EXCLUSIVE STRATAGIC SALES PARTNER OF FUSO MALIC ACID FUSO JAPAN is the LARGEST MALIC ACID MANUFACTURER OF The WORLD Benefits of Fuso Malic Acid, Ø FUSO MALIC ACID IS FLAVOUR ENHANCER AND ACIDITY REGULATOR. Ø TO GIVE A fuller, smoother Pleasant Mellow & good taste with enhanced flavor stabilizing color in Food Product. Ø Using up to 50% Malic Acid + 50 % Citric Acid = Pleasant Mellow taste in the produc Ø FUSO / JAPAN DL Malic Acid in India.  for use in Food /Pharma, Dairy, Bakery and Beverages Industry, Advantages of Fuso Malic acid, Ø Malic Acid gives pleasant tart & long lasting taste in the products Ø For any Food product that contains “Alternative Sweetener” - Malic Acid is an essential Part for flavor enhancing and masking the bitter off note of product caused by “Citric Acid” Ø Fuso Malic acid makes your skin to look healthier, younger and firmer. Ø Lower melting point and hygroscopicity than other acids Ø Economical acidulant blends with other acids Ø Extremely stable Ø Non-Toxic Ø Very soluble and easy to handles Ø No Side Effect APPLICATIONS   Ø Carbonated Beverages Ø Non-carbonated Beverages Ø Confectionaries Ø Hard Candy Ø Soft Candy Ø Sugarless Confections Ø Bakery Products Ø Medical and Personal Care Products Ø Desserts Ø Powder mixes Ø Low Calorie Beverages Ø Calcium Supplements and Calcium-fortified Beverages Ø Fruit Preparations and Preserves etc.