Food Grade Glucose With CAS No. 50-99-7

Food Grade Glucose with CAS No. 50-99-7 Product Overview Glucose (chemical formula C6H12O6) is the most widely distributed and most important monosaccharide in nature, and it is a polyhydroxyaldehyde. Pure glucose is a colorless crystal, sweet but not as sweet as sucrose (usually can not taste sweet), soluble in water, slightly soluble in ethanol, insoluble in ether. The natural glucose solution rotates to the right, so it belongs to "dextrose". Glucose has an important position in the biological field and is the energy source of living cells and the intermediate product of metabolism, that is, the main energy-supplying substance of organisms. Plants produce glucose through photosynthesis. It is widely used in pharmaceutical, chemical, food, microbial fermentation and other industries. Physical Properties CAS No. : 50-99-7MF: C6H12O6MW: 180.16EINECS: 207-757-8 Melting Point: 150-152 °C(lit.)Specific Rotation: 52.75 º (c=10, H2O, NH4OH 25 ºC)Refractive Index: 53 ° (C=10, H2O)Storage: 2-8°CSolubility: H2O: 1 M at 20 °C, clear, colorlessForm: Crystalline PowderColor: WhitePH: 5.0-7.0 (25℃, 1M in H2O)Solubility in water: Soluble Chemical Properties Dextrose is purified, crystallized D-glucose anhydrous, or contains one molecule of crystal water. White odorless crystalline or granular powder. Sweet, sweetness is about 69% of sucrose. Soluble in water, easily soluble in boiling water, slightly soluble in ethanol. Natural products are widely present in various plant