Food Packaging

Putting a lid on it: meet our newest innovation in food packaging
Sitting down and talking to our customers – really listening to their challenges – is often the spark for a new idea or better approach. Such was the case for our latest innovation: a clean-peeling lidding stock.
Developed specifically for one of Canada’s leading suppliers of gourmet olives, the new lidding stock had to meet several performance challenges. First, it had to provide an oxygen barrier to keep the olives fresh. That perfect seal had to survive transportation of the product from production line and warehouse to retail and then home with the consumer. And it had to work despite being in constant contact with the oil and brine the olives float in. Finally, the application demanded an improved consumer experience with a clean, even peel: no tears, easier opening and fewer spills.