Plain Nylon/PE Food Packaging Vacuum Bag for Vaccum Use

Vacuum packing is a method of storing food which can extend its life by up to five times. The packaging creates an airless environment to prevent food from spoiling.

Long term storage of dry foods: Nuts, cereals, cheese, smoked fish, coffee, crisps and powders.

Features of Our Vacuum Pouches : 

 ØExcellent optical and mechanical properties

ØStrength tailored to demands of the food package, optimal shelf-life for each product.

ØExcellent seal properties, high hot tack, sealing through wrinkles.

ØStrong and Durable

ØCost efficiency vacuum pouches for food packaging.

ØEasy to Storage and Handling, End-user convenience

ØClear and Visible External Packaging

This is achieved by:

Preventing the growth of microorganisms

Removing atmospheric oxygen

Limiting the growth of aerobic bacteria or fungi

 Preventing the evaporation of volatile components