- Packaging TypeBulk Packaging
- MaterialStarch
- UsageFrozen Food Applications
- Supply TypeExporter, Distributor
- Preferred Buyer Location All over the world
Our products are developed with excellent qualities of food starch for frozen foods to give full bodied and heavy mouthfeel with good surface gloss.Modified Starch Advantages: Frozen dough Improves freeze/thaw stability and texture frozen sauces Reduces syneresis, improves freeze/thaw stability and texture