The Company has complete in house facility to execute various jobs related to FOOD products Inspected & declared acceptable Contract Testing Laboratory by USFDA (United States Food & Drug Administration).
Why Required laboratories for Testing of Food Products?
Spectra Analytic Laboratory has food testing labs and agricultural product food testing capabilities. Food products tested range from processed foods to agricultural commodities, from the field to the store. The continuing need for food testing laboratory processors to deliver a safe product to consumers creates a corresponding need for more advanced testing procedures. This can be achieved by testing the raw materials, the product during its processing and production, and/or the finished products. Growers, suppliers, distributors, or processors can conduct testing. The food processor selects a specific type of test according to various factors, such as testing time required, specificity desired, and the price of the testing process
Testing ensures safety throughout the production process and expands market
(Micro related) For bacteria, which are the only pathogens routinely tested for in food samples, the food processor tests for specific types of bacteria and can choose among culture tests, gene probes, manual immunoassays, and instruments (automated immunoassays). Food borne illnesses are caused by pathogens, which include naturally occurring bacteria, viruses, parasites, and toxins. For other types of pathogens, such as toxins (including Mycotoxins and seafood toxins), there are manual immunoassays and instruments (automated immunoassays, chromatography methods).
For pesticide-residue detection, there are manual immunoassays and instruments (automated immunoassays) that test for a single type of residue and instruments (Chromatography methods) for screening multiple types of residues
Food and Feed Testing Service
The difficulty of this task can be managed with the assistance of a strong national and international partner that can operate in a global marketplace and knows all facets of GMO analysis. In today's demanding market, has proven it is the worldwide leader in providing Testing of food, feed, dairy and agricultural products support services
Who are liable for testing?
Growers, suppliers, distributors, or processors can conduct testing. The food processor selects a specific type of test according to various factors, such as testing time required, specificity desired, and the price of the testing process.
R.O.H.S. (Restriction of Hazardous Substances Directive)
The Company has complete in house facility to execute various jobs related to R.O.H.S.
The use of six hazardous materials in the manufacture of various types of electronic and electrical equipment. RoHS is often referred to as the lead-free directive, but it restricts the use of the following six substances:

• Lead
• Mercury
• Cadmium
• Hexavalent chromium (chromium xxx or Cr6+)
• Polybrominated biphenyls (PBB)
• Polybrominated diphenyl ether (PBDE)

PBB and PBDE are flame retardants used in several plastics.
The maximum concentrations are 0.1% or 1000 ppm (except for cadmium, which is limited to 0.01% or 100 ppm) by weight of homogeneous material. This means that the limits do not apply to the weight of the finished product, or even to a component, but to any single substance that could (theoretically) be separated mechanically—for example, the sheath on a cable or the tinning on a component lead.

The Company has complete in house facility to execute various jobs related to FOOD products Inspected & declared acceptable Contract Testing Laboratory by USFDA (United States Food & Drug Administration).
Why Required laboratories for Testing of Food Products?
Spectra Analytic Laboratory has food testing labs and agricultural product food testing capabilities. Food products tested range from processed foods to agricultural commodities, from the field to the store. The continuing need for food testing laboratory processors to deliver a safe product to consumers creates a corresponding need for more advanced testing procedures. This can be achieved by testing the raw materials, the product during its processing and production, and/or the finished products. Growers, suppliers, distributors, or processors can conduct testing. The food processor selects a specific type of test according to various factors, such as testing time required, specificity desired, and the price of the testing process
Testing ensures safety throughout the production process and expands market
(Micro related) For bacteria, which are the only pathogens routinely tested for in food samples, the food processor tests for specific types of bacteria and can choose among culture tests, gene probes, manual immunoassays, and instruments (automated immunoassays). Food borne illnesses are caused by pathogens, which include naturally occurring bacteria, viruses, parasites, and toxins. For other types of pathogens, such as toxins (including Mycotoxins and seafood toxins), there are manual immunoassays and instruments (automated immunoassays, chromatography methods).
For pesticide-residue detection, there are manual immunoassays and instruments (automated immunoassays) that test for a single type of residue and instruments (Chromatography methods) for screening multiple types of residues
Food and Feed Testing Service
The difficulty of this task can be managed with the assistance of a strong national and international partner that can operate in a global marketplace and knows all facets of GMO analysis. In today's demanding market, has proven it is the worldwide leader in providing Testing of food, feed, dairy and agricultural products support services
Who are liable for testing?
Growers, suppliers, distributors, or processors can conduct testing. The food processor selects a specific type of test according to various factors, such as testing time required, specificity desired, and the price of the testing process.
R.O.H.S. (Restriction of Hazardous Substances Directive)
The Company has complete in house facility to execute various jobs related to R.O.H.S.
The use of six hazardous materials in the manufacture of various types of electronic and electrical equipment. RoHS is often referred to as the lead-free directive, but it restricts the use of the following six substances:

• Lead
• Mercury
• Cadmium
• Hexavalent chromium (chromium xxx or Cr6+)
• Polybrominated biphenyls (PBB)
• Polybrominated diphenyl ether (PBDE)

PBB and PBDE are flame retardants used in several plastics.
The maximum concentrations are 0.1% or 1000 ppm (except for cadmium, which is limited to 0.01% or 100 ppm) by weight of homogeneous material. This means that the limits do not apply to the weight of the finished product, or even to a component, but to any single substance that could (theoretically) be separated mechanically—for example, the sheath on a cable or the tinning on a component lead.