- Unit Dimensions29 x 26 x 11 inch or 2.4 x 2.2 x 0.9 ft
- Supply TypeManufacturer, Exporter, Supplier, Retailer
- Preferred Buyer Location All over the world
A bain-marie (also known as a water bath) is a French term for a piece of equipment used in hotelware, resturants, messes, hostels, farm houses, canteens etc. for cooking & to heat materials gently and gradually to fixed temperatures, or to keep materials warm over a period of time. They are ideal food warmers when you want to keep food warm for in large quantities for long durations.
Member Since 8 Years
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Chandni Chowk, Delhi