The Steam Distillation Units FoodALYT D are real ‘all-rounders’ in sample preparation. With these devices, proteins, nitrate, nitrite, ammonia, volatile acids, ethanol, formaldehyde etc. can be measured in different samples.
A typical field of application is the treatment of subsequent Kjeldahl digestion by distilling ammonia in an acid receiver. Furthermore, volatile preservatives in canned fish or meat salads are distilled to subsequently carry out a photometric determination. Steam distillation is also used to separate alcohols in spirits (e. g. egg or cream liqueurs) for later quantitative analysis.

The Steam Distillation Units FoodALYT D are real ‘all-rounders’ in sample preparation. With these devices, proteins, nitrate, nitrite, ammonia, volatile acids, ethanol, formaldehyde etc. can be measured in different samples.
A typical field of application is the treatment of subsequent Kjeldahl digestion by distilling ammonia in an acid receiver. Furthermore, volatile preservatives in canned fish or meat salads are distilled to subsequently carry out a photometric determination. Steam distillation is also used to separate alcohols in spirits (e. g. egg or cream liqueurs) for later quantitative analysis.