Spoons are used for scooping and eating liquids, such as soups, and for measuring and mixing ingredients. Forks are used for spearing and holding food, such as meats and vegetables, while cutting them with a knife.
Packaging DetailsSpoons are used for scooping and eating liquids, such as soups, and for measuring and mixing ingredients. Forks are used for spearing and holding food, such as meats and vegetables, while cutting them with a knife.
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