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Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL & CHEMICAL PARAMETERS: | |||
| Â | Rehydration Rate | 95 | % |
| Â | Physical Stability | Excellent | Â |
| Â | Appearance | Whole berries, no discoloration | Â |
| Â | Color | Deep red | Â |
| Â | Texture | Crisp | Â |
| Â | Shape | Round | Â |
| Â | Size | Small | Â |
| Â | Packaging | Sealed pouch | Â |
| Â | Residual Solvents | < 1 | ppm |
| Â | Total Soluble Solids (TSS) | 80 | % |
| Â | Acidity | 0.6 | % |
| Â | Moisture Content | 2 | % |
| Â | Antioxidant Content | 11 | mg/g |
| Â | Shelf Life | 24 | Months |
| (C) NUTRITIONAL COMPOSITION: | |||
| Â | Energy | 280 | kcal |
| Â | Protein | 3.5 | g/100g |
| Â | Fat | 1 | g/100g |
| Â | Carbohydrates | 70 | g/100g |
| Â | Fiber | 10 | g/100g |
| Â | Vitamin C | 15 | mg |
| Â | Iron | 1.7 | mg |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Â | Total Plate Count | 75 | CFU/g |
| Â | Yeast & Mold Count | 2 | CFU/g |
| Â | E. coli | < 10 | MPN/g or CFU/g |
| Â | Salmonella | Absent | Absent/25g |
| Â | Staphylococcus aureus | 1 | CFU/g |
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