400-500kg Electric Freeze Dryers, Certification : ISO 9001:2008

We have customized solutions for making Industrial Driers for various applications . Our energy efficient Drier Machines using Intelligent Technology for Freeze Drying , Rotary Drying ,Fluidized Bed drying ,Vacuum Drying IR belt Dryer Systems And supply across the Global companies at competative price Freeze Drying Machine removes all the water from a product and nothing else. The product retains allmost all of it’s original nutrients, flavour and colour, making it obvious choice for quality production.Freeze Drying Versus Traditional Drying Dried foods have played a huge part in food preparation for centuries. Freeze Drying is still a relatively new technique for drying food, but the benefits are immediately obvious as the table below demonstrates Freeze Drying Machine ensures no loss of aroma in taste Ice capacity upto 100 to 1000 Kgs in a 24 hour period   Chamber, Shelf Holder, Tray and Vaper Condenser – AISI 304 Heating System + Vacuum System and Refrigeration System Freeze Drying Versus Traditional Drying Dried foods have played a huge part in food preparation for centuries. Freeze Drying is still a relatively new technique for drying food, but the benefits are immediately obvious as the table below demonstrates Traditional Drying Method Vs Freeze Drying Method Products darken Natural bright colour Products shrink Retention of shape Hard texture Crunchy mouth feel Flavour changes Authentic original flavour Flavour diminishes Flavour remains Limited shelf life due to moisture content Long shelf life due to low moisture Bulk density increases Low density Nutrients denature Retention of nutrients Operating Principle of Freeze Dryer Freeze-drying is a method in which water (or liquid) contained in food is frozen (or solidified) in the process of freezing, and is further gasified via sublimation as opposed to the evaporation that takes place in the normal drying process. Normal drying  ->  Liquid water in food  ->  Evaporation Freeze-drying  ->  Ice (solid matter) in food  ->  Sublimation Special Features of Freeze Dryer Gem Freeze Dryers come with the following Special Features Freeze Drying Machine ensures no loss of aroma in taste Ice capacity up to 100 to 1000 Kgs in a 24 hour period Chamber, Shelf Holder, Tray and Vapour Condenser – AISI 304 Heating System + Vacuum System and Refrigeration System Effective in handling granular / large solids Surface as well as bound moisture can be removed Very uniform & gentle drying / cooling action. High efficiency Application of Freeze Dryer Vacuum Freeze Drying / Lyophilization technology is widely used in export oriented products such as – Seasonal Vegetables: Red Onion, White Onion, Egg Plant, Beans, Green Peas, Bitter Guard, Drum Stick, Sweet Corn, Mushroom, Baby Corn, Lemon, Capsicum, Potato, Beetroot, Tapioca, Spinach, Fenugreek, Moringa Leaves, Coriander, Chilly, etc. Tropical Fruit/Juices: Ripe/unripe Banana, Apple, Mango, Pineapple, Jackfruit, Breadfruit, Orange, Guava, Coconut (water/milk/grated), Noni, Acai, Mulberry, Blueberry, Sapota (Chikku), Peach, Avocado, Passion fruit, Guava, Papaya, Apricot etc. Eggs: Hen, Duck, Quail eggs Sea Food/Meat: Prawns, Shrimps, Crab, Oyster, Fish, Chicken, Meat, Beaf, etc. All Pet Foods: Tubifex Worms, Insects, Chicken & Mutton products, etc. Herbals/Herbal Extracts/Aromatic Herbs: Aloe Vera leaves/gel, Algae, Moringa leaves, Spirulina, Saffron, Mint, Rosemary, Goose Berry (Amla), Wheat Grass, Sena Leaves, Arjun Chal, Shatavari, Musli, etc. Culinary Herbs: Oregano, Chives, Thymes, Sweet Basil, Parsley, etc. Spices: Green pepper, Bell pepper, Turmeric, Curry, Green chili, Red chili, Cloves, Cumin, Garlic, Ginger, Cardamom, etc. Sprouts: Gram, Sorghum, Mung, Soyabean, Peas, etc. Flower Petals: Rose, Merry gold, Lotus, Jasmin, etc. Dairy Products: Curd, Tofu, Paneer, Cheese, Milk, Colostrum, Ice cream, etc. Tea: Leaves/concentrate & Coffee (beans) Others: Sauces, soups, chutneys, nutraceutic