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    Fresh and Frozen Beijing Red Chili, Certification : HACCP, ISO

    • MOQ20 Metric Ton
    • CertificationHACCP, ISO
    • Shelf Life2 Years
    • Yield rate19%~27%
    • Planting area10000 acres
    • Supply TypeManufacturer, Exporter, Supplier
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 7 Years
    • building Nature of Business Supplier

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    Product Details no_img_icon

    • CertificationHACCP, ISO
    • Shelf Life2 Years
    • Planting area10000 acres
    • ShapeElongated
    • TypeSingle Herbs & Spices
    • Yield rate19%~27%
    • Freezing Process:BQF
    • disease rate of pepper:≤1%
    • Place of Origin:Shanxi, China (Mainland)
    • StyleFrozen
    • Business typeFactory manufacture
    • stemwithout stem

    Type: a hand-selected product
    variety: exportersupplier
    business type: factory manufacture
    planting area: 10000 acres
    supply ability: 2000 tontons per month
    port: china port
    payment: tt, lc.


    Additional Information

    • Payment Terms L/CT/T
    • Port of DispatchChina port
    • Packaging Detailsby net bag 20kgs per bag Or as your repuirement
    • Delivery Time7-15days after receiving the prepayment
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