Fresh Banana For Snack Or Ingredient In Recipes

Enjoy the naturally sweet and aromatic flavour of the Yelakki Banana, also known as Elaichi Banana, a small yet power-packed fruit loved for its delightful taste and soft texture. Grown in the rich soils of Southern India, the Yelakki Banana is a favourite for its quick energy boost and digestibility. These bananas are sourced from local farmers and naturally ripened, ensuring purity, freshness, and authentic flavour in every bite. Whether eaten as a snack or used in recipes, the Yelakki Banana is a must-have in every health-conscious household.
Storage Tips:
1. Room Temperature: Let unripe Yelakki Bananas ripen naturally at room temperature for best taste.
2. Refrigeration: Once ripe, store Yelakki Bananas in the fridge to keep them fresh and sweet for 2–3 more days.
3. Avoid Moisture: Keep Yelakki Bananas in a dry spot away from direct sunlight to prevent early spoilage.
Key Factors:
1. Naturally Sweet & Aromatic: The Yelakki Banana has a unique aroma and a naturally sweet, soft pulp that sets it apart.
2. Naturally Ripened: Our Yelakki Bananas are ripened without any chemicals, offering safe and wholesome goodness.
3. Locally Sourced: Handpicked from experienced local farmers who practice sustainable farming.
4. Nutrient-Rich: Loaded with potassium, vitamin B6, and fibre, Yelakki Banana is excellent for digestion, energy, and immunity.