Fresh banana, Application : Daily Use, Traditional Meals

We are the renowned and remarkable suppliers, exporters and importers of Fresh Banana. We are situated in S Paulo, Brazil. Our company is backed up by professional experts, they guide to cultivate it in favorable conditions to yield high-quality fruits. They are fresh, safe to consume and an excellent source of nutrients. We provide safe packaging of all the products and have complete health benefits.

History : The Man began cultivation of banana in Southeast Asia. There were still many wild banana species in New Guinea, Malaysia, Indonesia and the Philippines. Archaeological and paleoenvironmental evidence recently revealed in Kuk Swamp, in the province of the West Highlands of New Guinea suggest that this activity dates back at least to 5000 BC, or even up to 8000 BC. These data make it, this place, the cradle of culture of bananas. It is likely, however, that other wild banana species have undergone cultivation later elsewhere in Southeast Asia.

Macroconstituents :

• Water (g) – 74.26
• Energy (kJ) – 385 (92 kcal)
• Protein (g) – 1.03
• Lipids (total) (g) 0.48
• Carbohydrate, by difference (g) – 23.43
• Dietary Fiber (Total) (g) – 2.4
• Gray (g) – 0.8

Minerals :

• Calcium, Ca (mg) – 6
• Iron, Fe (mg) – 0.31
• Magnesium, Mg (mg) – 29
• Phosphorus, P (mg) – 20
• Potassium, K (mg) – 396
• Sodium, Na (mg) – 1
• Zinc, Zn (mg) – 0.16
• Copper, Cu (mg) – 0.1
• Manganese, Mn (mg) – 0.15
• Selenium, Se (ug) – 1.1

Vitamins :

• Vitamin A (retinol) – 81 IU
• Vitamin A (retinol) – 8 μg_RE
• Vitamin B1 (Thiamine) – 0.04 mg
• Vitamin B2 (Riboflavin) – 0.1 mg
• Vitamin B3 (Niacin) – 0.54 mg
• Vitamin B5 (Pantothenic Acid) – 0.26 mg
• Vitamin B6 (pyridoxine) – 0.57 ug
• Vitamin B9 (Folic Acid) – 19.1 IU
• Vitamin C (ascorbic acid) – 9.1 mg
• Vitamin E (Tocopherol) – 0.27 mg_ATE

Banana peel : Although not usable opinion, the banana skin contains various nutrients, natural sugars such as glucose and sucrose and minerals. Thus, it can be utilized in food consumption, providing low cost without leaving behind the good taste as mainly in the flour version.