Fresh Banana Puree

Description

Aseptic Banana Puree is extracted from sound mature and selected ripened Banana

fruits. The process involves selection of ripened Banana, washing, Peeling, final

inspection, crushing, preheating (85 90 Deg C pulping), passing through finisher &

passing through foreign matter control such as magnetic trap, Strainer, Metal detector

devices, thermal processing in PLC Aseptic Sterilization and packed in Aseptic bags in MS

drums with polyliner inside.

Chemical preservatives and Additives: Product is manufacture from Product is manufacture from BananaBanana and does not contain and does not contain any added preservatives, colors, flavors or other adulterantsany added preservatives, colors, flavors or other adulterants

Pesticide Residue: Product conform to the WHO recommendation and EC directives regarding Product conform to the WHO recommendation and EC directives regarding pesticide residuespesticide residues

Packaging: Available in Available in 222020 kgkg..

Labelling: Every pack is labelled in accordance with current international legislationsEvery pack is labelled in accordance with current international legislations

Others: GMP, HACCP, Food Safety and other quality management systems are applied throughout GMP, HACCP, Food Safety and other quality management systems are applied throughout manufacturing and storage. Products are subjected to metal detection/onlinmanufacturing and storage. Products are subjected to metal detection/online magnet prior to e magnet prior to packingpacking

Storage: Product should be stored at ambient temperature and not below 4 deg C. Avoid exposure Product should be stored at ambient temperature and not below 4 deg C. Avoid exposure to higher temperature and sunlight.to higher temperature and sunlight.

Best Before: Twenty four months from the date of manTwenty four months from the date of manufacture when stored unopened at ufacture when stored unopened at recommended strecommended storage conditionorage condition