Basil, For In Food, Style : Fresh

It is a highly fragrant leaf and is the most popular culinary herb. It has a rich grayish color. The flavor is rich with sweet, minty notes with a touch of anise-like flavor.

Uses :

• Basil is used for dressing salads or crushed in marinades for chicken, cottage cheese, etc.

• Add it at the last moment in curries as cooking can quickly destroy the flavor

• Add little Basil to flavor soups, salads, starters, and main course.

• It is a wonderful seasoning for salads and pasta.

• Add it to herbal teas for health benefits.

• Can be used in marinades too.

• Use dried basil to season meat, fish, lentils, chickpeas – pretty much anything. It's a great addition to soups, pasta, rice dishes, and of course – tomato sauces.