Company Information
Member Since 3 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
Contact Supplier
| (A) PHYSICAL PARAMETERS: | Â | ||
| Â | Ripeness (Physical) | Tender, vibrant color | Â |
| Â | Weight | 50 - 80 | grams (average weight) |
| Â | Uniformity | Uniform size and shape | Â |
| Â | Freshness | Crisp, firm | Â |
| Â | Color | Green or yellow | Â |
| Â | Shape | Straight, uniform | Â |
| Â | Texture (Firmness) | Firm | Texture analyzer (N) |
| Â | Size | Oct-15 | centimeters (length) |
| Â | Pod Condition | Fresh, without blemishes | Â |
| (B) CHEMICAL PARAMETERS: | Â | ||
| Â | Pesticide Residues | Below detectable levels | mg/kg |
| Â | pH | 5.8 - 6.4 | pH units |
| Â | TSS (Total Soluble Solids) | 01-Feb | Brix |
| Â | Acidity | 0.02 - 0.05 | % (as citric acid equivalent) |
| Â | Energy | 31 kcal | kcal |
| Â | Carbohydrates | 7 g | g |
| Â | - Sugars | 3 g | g |
| Â | Fiber | 3 g | g |
| Â | Protein | 2 g | g |
| Â | Fat | 0.2 g | g |
| Â | Vitamin C | 12 mg | mg |
| Â | Potassium | 211 mg | mg |
| Â | Calcium | 37 mg | mg |
| Â | Iron | 1 mg | mg |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Â | Total Plate Count (TPC) | < 10,000 CFU/g | CFU/g |
| Â | Yeast and Mold Count | < 1,000 CFU/g | CFU/g |
| Â | E. coli | Absent in 25 g | Presence/absence |
Connect with us
For Buyer 
For Seller 
Help 
Rohini Sector 16, Delhi 
Send Enquiry