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    Fresh Beetroot

    • Carbohydrate per 10 g3%
    • Iron4%
    • Magnesium5%
    • Potassium325 Mg/100g
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    • calendar Member Since 7 Years
    • building Nature of Business Retailer

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    • Carbohydrate per 10 g3%
    • Dietary fiber per 2.8 g11%
    • Iron4%
    • Protein per 1.6 g3%
    • Carbohydrate3%
    • Potassium325 Mg/100g
    • Potassium per 325 mg9%
    • Magnesium5%

    The beetroot is the taproot portion of the beet plant, usually known in North America as the beet, also table beet, garden beet, red beet.. It is one of several of the cultivated varieties of Beta vulgaris grown for their edible taproots and their leaves (called beet greens)


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