COMMON Fresh Cavendish Banana, Brand Name : DELMONTE YOUNGA

We are offering fresh cavendish banana.
specifications of bananas:
i. Classifications of our bananas for export:
1. Class a
a. 4,5, 6 big hand
b. 7,8,9 small hands
2. Class b
a. 4,5,6 big hands
b. 7,8,9 small hands
3. Cluster pack class a
a. 4,5,6 big hands
4. Finger pack
a. 4,5,6 big hands
ii. Weight per box : 13.5 kilograms net (can also agree to other packing like 18kg box, etc.)
iii. Average size of bananas:
1. big hands – minimum of 7.5 max of 12 inches in length
2. small hands – minimum of 6.5 max of 7.5 inches in length
3. cluster pack- minimum of 7.5 max of 12 inches in length
4. finger pack – minimum of 7.5 max of 12 inches in length
iv. Calibration:
1. big hands – minimum 39mm to maximum 47mm
2. small hands – minimum of 36mm to maximum of 39m
3. cluster pack – minimum 39mm to maximum 47mm
4. finger pack – minimum 39mm to maximum 47mm
v. Leaves of banana tree upon harvest: minimum of 4 leaves
vi. Age of bananas upon harvest: 9-11 weeks
vii. Average number of banana per box: 76 to 88 pieces per box
viii. Packing details: vacuum-packed using 0.001 microscopic plastic bags, packed in export quality standard corrugated boxes (you can also specify your required packaging)
here are some key things that we follow:
quality
in order for us to maintain the quality of we do not harvest and pack without:
1. Pre-survey of each plantation
2. Minimum one of our quality inspectors is joining the harvesting team (live-cut!)
3. One quality inspector per packing line at the weighing and selection point
4. Clear and specific purchase and cutting order to the growers/farmers
5. Random check on delivery before loading into the container
6. Securing of the cut-off time to secure maximum 12 hours between cut and cooling
7. Inspection of the fruit thru the bureau of plant industry (department of agriculture)
what we can assure you are the following:
- reliability on quality
- lower cost
- assistance on shipping
- stable prices
- quality packing
- proper documentations
- after sales service
as per the international standards:
for class a – only slight skin defects due to rubbing and other superficial defects not exceeding 2 cm2 of the total surface area, and the defects must not, in any case, affect the skin of banana, and the banana must be green and unripe.
we strictly follow the international standard 4% sgrt and for the past months we maintain only 2% sgrt on all our
product