Fresh Coconut for Culinary, Cosmetic

Appearance: Oval-shaped fruit with a hard, fibrous outer shell. Interior: Contains a white, fleshy pulp and a liquid known as coconut water. Flavor: The flesh has a sweet, slightly nutty flavor, while the water is naturally sweet and refreshing. Culinary: Coconut milk, coconut oil, coconut flour, coconut flakes, and coconut sugar are commonly used in various dishes. Cosmetic: Coconut oil is used as a moisturizer, hair conditioner, and skin cleanser.