We are engaged as a renowned Fresh Coconut Exporter and Supplier in India. The Fresh Coconut offered by us is the fruit of the coconut palm tree, which originated in Southeast Asia. The Fresh Coconut provided by us is used in the manufacture of diverse products, including Soap, Lubricants, Explosives and Margarine. The thick outer husk of the Fresh Coconut is a source of a tough fiber, used to make doormats and brushes. Clients can avail the Fresh Coconut from us at reasonable rates in the market. Coconut Origin

• The botanical name for the coconut is cocos nucifera, with cocos believed to come from Spanish, meaning "monkey-faced" or "eerie-faced" and nucifera from Latin meaning nut-bearing plant (from fero = I bear and nux-nucis = nut).
• Its nut, perhaps bearing three germinating pores, resembles a monkey face.
• The coconut palm, has been eulogised as â��Kalpavrikshaâ�� (Vriksha means Tree in Malayalam), the all giving tree in the classics of India. Its fruit is called â��Lakshmi Phalâ�� which is used in most of the social and religious functions in India from Kashmir to Kanyakumari, irrespective of whether the palm is grown locally or not.
• The use of coconut throughout India makes it a symbol of national unity and perhaps in the olden times the people of our country or our ancestors might have migrated from a coconut growing area.
• It is also possible that coconut had been cultivated in many parts of India and the climatic and geographical changes in due course might have caused the confinement of coconut to coastal tracts in the country.

About Coconut

• Coconuts are used as whole fruits or, conversely, by their parts: mesocarp fiber s, milk, kernel (or flesh), husk.
• Its fruit, as big as a manâ��s head and 1-2 kg in weight, is a drupe with a thin, smooth, grey-brown epicarp, a fibrous, 4-8 cm thick, mesocarp and a woody endocarp; as it is rather light, it can be carried long distances by water while keeping its germinability for a long time.
• Inside it contains one seed, rich in reserve substances located in the endosperm, which is partly liquid (coconut milk), partly solid (flesh).
• When its embryo germinates, its radical breaks through one of the three germinating pores, visible from the outside as well.
• Coconuts will remain fresh for several months, making them ideal for shipping around the world and into your supermarket.
• The fruit should feel heavy, heavier than it looks, and when shaken, you should hear the water sloshing around inside.
• Avoid fruit with cracks in the shell or any evidence of dampness or mold, especially around the "eyes" of the coconut.

We are engaged as a renowned Fresh Coconut Exporter and Supplier in India. The Fresh Coconut offered by us is the fruit of the coconut palm tree, which originated in Southeast Asia. The Fresh Coconut provided by us is used in the manufacture of diverse products, including Soap, Lubricants, Explosives and Margarine. The thick outer husk of the Fresh Coconut is a source of a tough fiber, used to make doormats and brushes. Clients can avail the Fresh Coconut from us at reasonable rates in the market. Coconut Origin

• The botanical name for the coconut is cocos nucifera, with cocos believed to come from Spanish, meaning "monkey-faced" or "eerie-faced" and nucifera from Latin meaning nut-bearing plant (from fero = I bear and nux-nucis = nut).
• Its nut, perhaps bearing three germinating pores, resembles a monkey face.
• The coconut palm, has been eulogised as â��Kalpavrikshaâ�� (Vriksha means Tree in Malayalam), the all giving tree in the classics of India. Its fruit is called â��Lakshmi Phalâ�� which is used in most of the social and religious functions in India from Kashmir to Kanyakumari, irrespective of whether the palm is grown locally or not.
• The use of coconut throughout India makes it a symbol of national unity and perhaps in the olden times the people of our country or our ancestors might have migrated from a coconut growing area.
• It is also possible that coconut had been cultivated in many parts of India and the climatic and geographical changes in due course might have caused the confinement of coconut to coastal tracts in the country.

About Coconut

• Coconuts are used as whole fruits or, conversely, by their parts: mesocarp fiber s, milk, kernel (or flesh), husk.
• Its fruit, as big as a manâ��s head and 1-2 kg in weight, is a drupe with a thin, smooth, grey-brown epicarp, a fibrous, 4-8 cm thick, mesocarp and a woody endocarp; as it is rather light, it can be carried long distances by water while keeping its germinability for a long time.
• Inside it contains one seed, rich in reserve substances located in the endosperm, which is partly liquid (coconut milk), partly solid (flesh).
• When its embryo germinates, its radical breaks through one of the three germinating pores, visible from the outside as well.
• Coconuts will remain fresh for several months, making them ideal for shipping around the world and into your supermarket.
• The fruit should feel heavy, heavier than it looks, and when shaken, you should hear the water sloshing around inside.
• Avoid fruit with cracks in the shell or any evidence of dampness or mold, especially around the "eyes" of the coconut.