Fresh Fig, Maturity : 100%

fig is consumed fresh or dried.& valued for its nutritional and medicinal properties. It contains proteins, calcium & Vitamin-A. The cultivated Fig is native to the Arid region of Asia, forms a shurb or low spreading deciduous tree belonging to the family Moraceae. Fig tolerates poorly drained soils and grow well in relatively infertile soils, temperature from 20 to115 degrees of F and drought tolerant.
Amidhara Nusery is the only producing Gutty and tissue culture Fig plants in India from selected elite Plus Trees (Mother Plants) with desirable characters. Gutty and tissue culture plants are virus and pest free and available round the year and ensures uniform growth, early maturity and high yeilds. They produce non cracking fruits of uniform size.