Fresh garlic, Packaging Type : White

1) sizes: 4.5cm-6.5cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up 2) transporting and storing temperature: -3 - 0°c 3) supply period: all the year round a) fresh garlic: early june to sep. B) cold storing fresh garlic: september to the next may 4) plump shaped bulbs offer full flavored cloves that have a purplish hue 5) shelf life is long and can be stored for up to 9 months under proper conditions 6) can produce wonderful flavors and have beneficial effect of reducing bacteria, keeping heart in good condition and immunity